I rarely post, but thought people might enjoy this. I was, just now
I refuse to give up my sweets. I have also been eating a lot of ricotta cheese lately, and just bought some blueberries and raspberries, which I haven't had since summer. I looked at the fruit and thought about my ricotta cheese, and decided to combine them.
1/4 cup part-skim ricotta mixed with 1 packet splenda
blueberries and raspberries on top
It's low cal for a desert, depending mostly on how much fruit you put on. The part-skim ricotta cheese is generally 80-90 cal for a 1/4 cup serving. The sweetener can obviously be replaced with one of your choice. You can get in a serving of fruit, quite easily, and there is some protein in the ricotta, too.