Most Thanksgivings I cook the turkey in the oven. But this year, so I can have my oven for everything else, I'm cooking the birds in an electric roaster. It says to plan on cooking the bird about the same time and temp as you would if you'd cook it in the oven.
However, I'm cooking TWO of them (13 pounds each). So does that mean I have to double the time? Or will the birds still cook in about 4-5 hours? I mean, it says about 30 minutes per pound TOTAL. So I imagine I'd treat two 13 pound turkeys as one 26 pound, right? Or should I still go with timing it as 13 pounds?
Gads I hope that made sense!