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Old 03-12-2015, 09:02 AM   #1
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Default Salsa Sausage Quiche

SALSA SAUSAGE QUICHE - Makes 6-8 servings
1 pound pork sausage
8 ounces cheddar cheese, shredded
3 eggs
1 cup salsa

Crumble and brown the sausage; drain the grease. Place the sausage in a greased 10-inch pie plate. Top with half of the cheese. Beat the eggs and salsa; pour over the cheese and spread it evenly. Bake at 350 F. for 30 minutes or until the quiche is firm in the center. Sprinkle with the remaining cheese; bake 5 more minutes until the cheese is melted. Let stand 10 minutes before serving. Otherwise the quiche will be too soft to remove from the pan. Enjoy.

Courtesy of genaw.com

I lost weight with the help of Skinny Fiber.
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Old 09-17-2016, 09:39 AM   #2
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Location: Round Rock, TX
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S/C/G: 289/262/205

Height: 6'1"


That sounds delicious but definitely NOT what I can have on Phase I.
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