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Chicken Cordon Bleu & Mock Fajitas

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Old 08-01-2005, 02:36 PM   #1
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Join Date: Jul 2005
Location: Minot, ND
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Default Chicken Cordon Bleu & Mock Fajitas

I have a GT Express 101, that I usually use to make omlettes and eggs for breakfast. But last night I made Chicken Cordon Bleu, one breast of chicken stuffed with swiss and ham. It was really easy and really tasty. It called for breadcrumbs, but I didn't use them. I recommend the GT Express 101 for SB Dieters. It's really great for portion control.

And then for lunch today I made: Mock Fajitas
I sauteed some
chopped portobellos
red pepper
chopped deli chicken slices
garlic, seasoned salt, cumin, cayenne, and lime juice.

I plated it and topped it with pepperjack cheese! OMG it was sooo good!
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Old 08-15-2005, 05:27 PM   #2
Join Date: Jul 2005
Location: College Station Texas
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Default What is GT Express?

I saw that you recommend GT Express, but I don't know what that is?
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Old 08-16-2005, 08:19 AM   #3
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It's similar to a George Forman Grill, I think. Here's a link. http://www.cvilla.com/gt-xpress_a.htm
Change isnít easy. But if you donít change, you stay the same, and whereís the fun in that?
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