I have a GT Express 101, that I usually use to make omlettes and eggs for breakfast. But last night I made Chicken Cordon Bleu, one breast of chicken stuffed with swiss and ham. It was really easy and really tasty. It called for breadcrumbs, but I didn't use them. I recommend the GT Express 101 for SB Dieters. It's really great for portion control.
And then for lunch today I made: Mock Fajitas
I sauteed some
chopped deli chicken slices
garlic, seasoned salt, cumin, cayenne, and lime juice.
I plated it and topped it with pepperjack cheese! OMG it was sooo good!