Ingredients preheat oven to 375

• 2-3 small zucchini
• 1 half jar of favorite spaghetti sauce
• 1 1/2 cup shredded mozzarella cheese (reserve some for top)

Directions

1. Wash and peel zucchini into thin strips.
2. Place on paper towel and squeeze to remove extra moisture.
3. Layer a small amount of sauce in 13X9 baking pan.
4. Build a layer of zucchini followed by a layer of cheese then sauce.
5. Repeat layers and cover with reserved cheese.
6. Cover with foil and bake for 45-1hr or until cheese is melted and bubbling.

- See more at: http://petiteallergytreats.blogspot.....bhoDaZuw.dpuf


My comments:

• Of course you need to pay attention to SBD friendly cheese and sauce choices for yourself.
• I used a spriralizer for the zucchini so this was more like a baked spaghetti dish. Next time I will cut the zucchini into bite-size portions before baking to make it easier to eat. And I'll bump up the amount.
• I guessed at sauce amount and it takes less than I thought, maybe because of the moisture in the zucchini.

I used a spicy fra diablo sauce. This was awesome and soooo easy. Thanks for posting. I froze half of it for meals on the go