Peanut Butter Cheesecake Cupcakes - All Phases
8 oz. LF Cream Cheese [softened]
1 large Egg
1 & 1/2 Tablespoons Vanilla Extract
4 packets Splenda (or other granular artificial sweetener)
4 Tablespoons All Natural Peanut Butter
Mix all ingredients and blend for about 5 minutes.
Line muffin pan with muffin cups
Fill with mixture
Bake at 350 for about 20 minutes.
Per serving (6) - 140 calories, 2.4 grams of carbohydrate
**These are also great for breakfasts on the go.. freeze and defrost very well**
**I don't think each one is quite a full nut serving, but to be safe I'd just count it as one anyway**