I cooked hamburgers on the charcoal grill last night and wanted to try oven fries for a change. They didn't turn out like I had hoped they would. Hereis what I did...
Sliced unpeeled potatoes, tossed them in olive oil and ranch dressing mix. Place them on a sheet pan lined with foil. Baked at 450 degrees for about 12 min. then stirred/flipped them and baked them about 20-25 min. longer.
They turned out more like my roasted potatoes. How do I get them to crisp up? I started to put them under the broiler, but I hate using the broiler....I'm lazy and don't like to clean it.