^so pretentious. IanG I get what your trying to say here but it's condescending in its execution.
To answer the OP's question without trying to shut her down or make her feel inferior for enjoying an anticipated meal; I look forward to making portabello mushroom pizza and a nightly dose of sugar free jello.
Sushi!!!! And really good Mexican with margaritas.
I enjoy the things I eat; I don't look forward to each meal as a feast as Ian does. For one, it's not financially feasible for me. So I settle for decent quality, try to incorporate good veggies, and go from there.
I also look forward to every meal and enjoy everything I eat.
I especially love eggs and eat a lot of them. A favorite is a sandwich I make with a breakfast sandwich maker, using either a gluten free English muffin or two gluten free waffles, one slice of processed cheese such as American and an egg.
I don't see how Ian's comment was condescending. I feel the same way. I don't make myself eat things I don't like, and I look forward to every single thing that goes into my mouth! But I'm not a picky eater, either.
Of course there are special things that I enjoy more than my every day type meals. Like sushi. But I've never said to myself, "Man I really don't want to eat that for dinner, it's gonna suck." (Well, I mean, maybe I would if an awful cook was hosting me for dinner!)
I agree with Ian and nonameslob. I was actually going to post the same thing. I love EVERY meal that I make. If I didn't love it, I wouldn't eat it. I think the most important part of being able to maintain is actually finding foods that you truly love that fit into your meal plan.