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Old 04-10-2010, 10:14 AM   #1
In Pursuit of Divatude!
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Join Date: Jul 2000
Location: NJ
Posts: 4,671

Default TVP "Fried Rice"

* mine was ph 2 b/c my stirfry veggies had Carrots in it
** I had 1 cup of TVP Rehydrated in 7/8 cup of Hot Chicken Stock Chillin in my Fridge

Spray a frying pan
Scramble 1 egg
add in 1/4-1/2 cup rehydrated TVP
sprinkle with garlic powder (or minced garlic) and dried minced onion To taste
(the dinner recipe sautees the onion but I was hungry!)
and ginger
Add 1/2 + cup of thawed stirfy veggies
I used about a T of low sodium Teriyaki
cook until the veggies are hot
makes 2 small to medium servings (or 1 large)
so good!!!
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