I went to a White Sox World Series celebration and passed on all kinds of amazing food and desserts. I ate baby carrots, celery and FF dill dip (which I brought), along with some shrimp and cocktail sauce. I ate a fried chicken breast whick I peeled every morsel of skin off of, and Core rotini pasta salad (which I made), and some green salad that was dressed with balsamic vinegar and olive oil. I had one sip of champagne to toast the White Sox and drank water, CF Diet Pepsi, and coffee the rest of the evening. After all, it was the company that mattered, right?
Oh Yeah, I made and brought a cream cheese poundcake with pecans. Everyone snarfed it up and RAVED about it. It's really a cool dessert because it's made in a 9 x 13 pan so it's great for parties. I confess to eating one bite of that just to be sure it was as good as I remembered. I bet it was a 2 point bite!
|