Oooh, that chicken and blue cheese slaw is divine, Suzanne!
It's a Cooking Light recipe, of course; those folks are so darn creative!
I have a great slaw recipe that is asian oriented...it has sesame oil, rice vinegar, and green onions and such. Very good. You can also make sweet and sour red cabbage using splenda and red wine when you're in Phase 2 (because of the wine).
Cabbage is a great antioxidant, cruciferous veggie and nutritional powerhouse. Go for it, girl! Oh, and one of the Beachies mentioned that she used the Overnight Slaw (recipe in the SBD main book, I think) to curb her sweet tooth in the mornings. Slaw for breakfast? Why not!