Gee I don't feel older? ha ha ha
Planning to overindulge??? but not too much (need to undo any damage by sat am!)
Breakfast:
TREATED to birthday coffee w/cream (half decaf/half vanilla)
4 slices fresh pineapple!
Lunch out (very fancy restaurant): had the North African glazed shrimp (w/some sort of african spice called harissa - very delish) over couscous w/apricots and figs - with side of mixed greens in vinaigrette - THIS DISH WAS AMAZING (actually not a very big portion so did not feel stuffed). I also had two slices of FRESH baguette w/whipped butter.
Cappucino for dessert - colleague order the cookie plate - insisted I share w/her - so I had 1/2 of a cookie and about 1/2 tiny chocolate triangle brownie - not too bad really. (Hope the sugar does not affect me too much).
Dinner: not sure if we're going out or staying in? I think there may be leftover roast beef in fridge. Otherwise I am still in a major seafood mood, so fish or Red Lobster might do the trick!
Birthday Frouf