Our stove is on the fritz except for the burners.
We are getting a new one delivered later this week.....in the meantime, I have been making soup. Any other good choices I have for dinner?
Recipe By : Kelly Shields
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
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1 package seasoned beef strips, Tyson
2 tablespoons soy sauce, low sodium
2 cloves garlic -- finely chopped
6 tablespoons beef broth -- reduced sodium
6 cups broccoli flowerets
1 cup carrots -- cut in 1/4" strips
1 large onion -- cut in eighths
1/2 teaspoon red pepper flakes
1. Cut steak into thin strips; combine with soy sauce, garlic and 2 tablespoons broth.
2. Cut flowerets into bite-size pieces.
3. Heat large nonstick skillet over medium heat. Add beef with soy sauce mixture; stirfry 3-5 minutes until beef is heated.
4. Remove with slotted spoon to a platter, leaving any remaining liquid in pan; if no liquid you may want to add some water or soy sauce or a combination of both.
5. Add broccoli, carrot and onion. Cover; cook 3 minutes, adding remaining broth as needed.
Recipe By : W/W Quick and Easy Menus
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
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1 pound boneless & skinless chicken breast -- cubed
1 cup mushrooms -- sliced
3/4 cup zucchini -- sliced
1/2 cup green bell pepper -- chopped
1/2 cup onion -- chopped
1 teaspoon olive oil
1 large garlic clove -- minced
16 ounces tomato sauce -- no salt added
1/4 cup dry red wine
1 tablespoon fresh oregano -- chopped
1/2 teaspoon salt
1 1/2 teaspoons fresh thyme -- chopped
1/4 teaspoon black pepper
oregano sprigs -- optional
thyme sprigs -- optional
1. Put chicken in 2-quart casserole; cover with wax paper. Microwave at HIGH 5 to 6 minutes, stirring after 4 minutes. Drain; set aside. Wipe dish dry.
2. Combine mushrooms and next 5 ingredients in dish; toss well. Microwave, uncovered, at HIGH 4 minutes, stirring after 2 minutes.
3. Add tomato sauce and next 5 ingredients; stir well. Microwave at HIGH 8 to 12 minutes or until slightly thick, stirring every 4 minutes.
4. Return chicken to dish; stir well. Microwave at HIGH 6 minutes or until chicken is thoroughly heated, stirring after 3 minutes.
5. Let stand 3 minutes. Garnish with oregano and thyme sprigs, if desired.
NOTES : Original recipe called for 1 pound skinless chicken thighs boned and cubed. The recipe provided the following nutritional information: 252 Calories/10.7 Fat Grams/1.2 Fiber Grams; W/W Points: 6.
Chicken Creole - 1 Point
Recipe By : Great American Recipes
Serving Size : 7
Amount Measure Ingredient -- Preparation Method
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2 pieces boneless & skinless chicken breast -- cut in
1/2" cubes
1 teaspoon salt
1/4 teaspoon black pepper
1 cup onion -- finely chopped
1 cup celery -- sliced
1 cup green pepper -- finely chopped
2 cloves garlic -- minced
28 1/2 ounces tomatoes, canned -- crushed
8 ounces tomato sauce
1 cup water
1 tablespoon paprika
1/8 teaspoon cayenne pepper
2 bay leaves
1 tablespoon cornstarch
1 tablespoon water
cooking spray
1. Toss chicken with 1/2 teaspoon salt and black pepper.
2. In a large non-stick skillet sprayed with cooking spray heat to medium-high. Add chicken and cook about 5 minutes or until opaque on all sides and slightly golden brown. Remove chicken and set aside.
3. Spray same skillet with cooking spray again. Add onion, celery, green pepper and garlic. Saute until tender.
4. Stir in tomatoes, water, paprika, 1/2 teaspoon salt, cayenne pepper and bay leaves.
5. Bring to a boil.
6. Reduce heat, cover and simmer for about 10-15 minutes.
7. Return chicken to skillet.
8. Blend together 1 tablespoon water and cornstarch. Stir into chicken mixture.
9. Uncover and simmer 10-15 minutes until chicken is done and sauce is thickened.
Serving Ideas : Serve over rice. Makes 7 1-cup servings.
Chicken Lo Mein - 3 Points
Recipe By : Unknown
Serving Size : 5
Amount Measure Ingredient -- Preparation Method
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1 cup green onions -- thinly sliced
1/2 teaspoon ground ginger
8 ounces boneless & skinless chicken breast -- cut in
thin strips
1 1/2 cups mushrooms -- thinly sliced
2 cups bean sprouts
2 teaspoons oyster sauce
1 can bamboo shoots, Geisha -- drained
1 can waterchestnuts, China Boy -- drained and sliced
1 can baby sweet corn, Sun Luck -- drained
2 tablespoons soy sauce, low sodium
5 ounces vermicelli, Creamette
1. In large non-stick skillet sprayed with cooking spray; add green onions and ginger root. Saute 1 minute.
2. Add chicken and saute for 2 minutes; add mushrooms, bean sprouts, bamboo shoots and waterchestnuts and cook until vegetables are tender, about 3-5 minutes.
3. Stir in oyster sauce and soy sauce.
4. Add vermicelli and stir to combine. Cook until heated through, about 1 minute.
I don't have a recipe for it but I sometimes cook some pasta and toss cut up broccoli into the same pot when cooking. Then I drain the pot, toss in a can of tuna (packed in water and drained) and 1 can Campbells 1/2 fat Cream of mushroom soup. Stir the whole thing up and mix with a bit of low fat milk until you get your desired consistency- not too soupy, just enough to coat everything. Then heat through.
Top with a bit of salt and fresh ground pepper, or parmesan cheese. It's basically a tuna casserole done on the stove
Chili, sloppy joes, and stews are good choices too, and can be done on the stove top or in a crock pot.
Check out the recipe boards on this forum - there are lot's of great ideas posted there.
8oz of ground beef
1 can ff cream of mushroom soup
1 pkg of sliced mushrooms
no yolk egg noodles
Cook noodles as per directions.Drain.
Spray a frying pan with pam and fry the mushrooms. Add ground beef and cook. Drain grease. Add can of mushroom soup. (also you can add 1/3C ff sour cream if you need more of a saucey feel to it)
stovetop dinner ideas??
