Miscellaneous - Phase 1 - Brown Sugar Substitute (Made with Splenda)

07-19-2004, 11:27 AM
Brown Sugar Substitute
From Carroll Pellegrinelli,
adapted from a SPLENDAŽ recipe

1 cup SPLENDAŽ No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup, preferably made with SPLENDAŽ

Mix ingredients well.
Replaces 1 cup of regular brown sugar to be used when baking.

11-25-2004, 09:21 AM
Is this what they often referre to as "brown sugar twin"?

11-25-2004, 10:06 AM
No. This is one you make up using Splenda. Brown Sugar Twin is differnt and not recommended.

11-26-2004, 12:34 PM

Why do you say that Brown Sugar Twin is not recommended? I've used it several times and it tastes great. Regular Sugar Twin is listed as good in the GF/GC. Brown Sugar Twin does contain maltodextrin but then so does granulated Spenda.

11-26-2004, 01:12 PM
Well, Splenda is the only one recommended on SBD and I have to preach the SBD bible! Can't find it in my guide. However, I could be wrong - I've made mistakes before - been married twice!