Miscellaneous - Phase 1 - Brown Sugar Substitute (Made with Splenda)
07-19-2004, 10:27 AM
Brown Sugar Substitute
From Carroll Pellegrinelli,
adapted from a SPLENDAŽ recipe
1 cup SPLENDAŽ No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup, preferably made with SPLENDAŽ
Mix ingredients well.
Replaces 1 cup of regular brown sugar to be used when baking.
11-25-2004, 08:21 AM
Is this what they often referre to as "brown sugar twin"?
11-25-2004, 09:06 AM
No. This is one you make up using Splenda. Brown Sugar Twin is differnt and not recommended.
11-26-2004, 11:34 AM
Why do you say that Brown Sugar Twin is not recommended? I've used it several times and it tastes great. Regular Sugar Twin is listed as good in the GF/GC. Brown Sugar Twin does contain maltodextrin but then so does granulated Spenda.
11-26-2004, 12:12 PM
Well, Splenda is the only one recommended on SBD and I have to preach the SBD bible! Can't find it in my guide. However, I could be wrong - I've made mistakes before - been married twice!
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