Let's share our supper ideas...
Here's what cooking here, it's Friday so I am making baked cod (yes with butter) and a big salad! About 7 points! And if I have any points left, I'll have a lite beer for 2 points!
I'm planning on having a Smart Ones Rice and Beans, and a salad. However, I think my mom wants me to go out to eat with the family tonight, so I don't know what to do. ( I only have 7 pts to use for dinner).
Sammykins...did you stay within your points? It's hard to go out to eat with limited points-that what the flex ones are for though. I knew I was having filet minon last night and was soo looking forward to a great steak...so I made the cabbage soup for lunch and nibbled on that all during the day and really enjoyed the steak and salad bar for supper. Tonight is weigh in and I will be eating the left over soup for lunch, too. I need to lose only .4 to make LIFETIME. But after weighing in tonight I am going home to pocupine meatballs!
I had white chili (2 points per filling cup), yogurt biscuits(1pt each- I had 3) and baked onion rings (1 pt per serving and the serving is nicely sized). All three recipes are from WW. I also had cucumber slices and baby carrots. I also had a table spoon of Brummel and Brown spread (it is a margarine like product and = 1pt/tbl).
White chili:
3 can Rotel Tomatoes
1 lb chix breast (cooked and chopped up)
3 cans of any white beans.
Tonight I am making Chicken Quesidillas, corn tortillas, low fat cheese, low fat cream of chicken soup, chicken breasts, chili powder, and green chilis. I cook them on the George Foreman grill. I will serve them with FF refried beans, salsa and LF sour cream! YUM!
I didn't make LIFETIME last night...I actually gained a pound. I was OP all week, but I think it was the cup of chili I had 2 hours before weigh in- it was very salty! Oh well, there's always next week, only now I need to lose 1.4#!
Hang in there Ideal, you will make it soon. This may be a silly question, but is Rotel the brand name of the tomatoes? If so, would stewed tomatoes substitute in these recipes?
Thanks for clearing up the tomatoe thing, Ideal. I've had mahi-mahi before & really enjoyed it. Last night I had some sloppy-joe mixture on ww toast and a small piece of veal. Don't know about tonight yet - bf is cooking supper tonight.
Tonight I am having Lloyd's BBQ Beef on lite buns with oven baked Oreida French Fries and Green Beans. Simple and low fat/points-who could ask for more?!
Tonight I have a pork tenderloin in the crockpot with 98% FF cream of mushroom soup over it-not sure of the points, but it is very lean. I will probably have it with brown rice and carrots. It is very cold here (-40 degrees) so having supper ready when I get home will be a great treat!
What for supper at your house tonight?
