Quote:
Originally Posted by bargoo
Figure the amount of calories in the entire casserole and divide by the number of servings to get the calorie count per serving.
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Yep. And I sometimes make lightened up casseroles (layered enchilada, chicken divan, pot pie, shepherd's pie), freeze them enough so that they're somewhat frozen, cut them into the correct number of servings, then baggie up the serving squares with calorie counts written on the freezer bags. It's a huge time-saver.