[Snoofie]

OK, this might not be the smartest question on the go, but I'm honestly not sure about this, so you all are my first line of defense, foodwise!

I purchased a loaf of frozen Villagio premade garlic bread. Now, this is a fair-sized loaf. Like, it's not HUGE, but it's definitely too much for one person (even IF that person isn't trying to lose weight!)

The loaf is, as I said, frozen, and the instructions say not to let it thaw before baking. So my question is: would it be safe for me to bake the whole loaf and then refreeze what I don't eat? I'm really not sure since this isn't something I buy on a regular basis.

Thanks for any advice you can provide. I'm sitting here feeling like a bit of a moron, but I don't want to give myself (or my dad) food poisoning or anything from eating refrozen bread! *L*

[Wendyybear]

I don't think it would be harmful heath wise but I'm not so sure that it would taste the greatest but I have a garbage disposal of a family so I'm not speaking from personal experience.

[fatburner77]

There's no foodpoisoning issue. Slice up the remaining uneaten loaf into serving sizes and place in small Ziplocs. Thawed bread is sometimes junky, though, because it can get a tad stale, soggy, or freezerburn-y, but after it's defrosted you can stick it in the oven for a bit to warm it.

[Snoofie]

Thanks for the replies! I appreciate it.