Desserts - The Best Chocolate Cake from Daisy

06-02-2000, 07:23 AM
This really is so much like the real thing, I was surprised! You've got to frost it, tho'. It's even dense rather than crumbly like most Atkins stuff. Hope you like it, let me know.

2 eggs
1 T. canola oil
2 T. sour cream
1/4 c. cream
1 tsp. vanilla
2 T. soy flour (yuk, but you gotta have it!)
2 T. cocoa
1/4 c. whey protein
1/4 c. wheat germ
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 tsp. stevia (or another equivilent sweetener)

Mix wet ingredients with wire wisk. Mix dry ingredients
and add to wet. Spray an 8" cake pan with Pam. Pour batter in and bake @ 350 for about 15 minutes. Watch it cuz it cooks fasts!

I frosted it with 2 T. butter mixed with 1 square unsweetened chocolate, 1/2 block cream cheese, peppermint extract and enough cream to make it the consistency you like. YUM!

Total carbs in the cake are about 30 so only about 4 per serving and the frosting adds very few. Enjoy.

Daisy 177/168/130