Dinner- uh, what?
I won't do this for every meal, I promise. Tonight, we're having diced chicken and ricearoni. The ricearoni is 300 calories, but I'm unsure of what to add in for the chicken, because my mom is just chopping it up and adding it into the rice.
I'm also making a veggie medley for a side dish, but the chicken is where I'm stumped. I have no idea how many calories to write down. Do I guestimate and bump it up to 500 calories to be safe, or what?
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