Instead of looking at the carb grams, it's usually more important to check the list of ingredients. This is true for all commercially prepared products, like ketchup, salad dressing, even canned vegetables that have added sugar in them. It's crazy the amount of sugar that's added to our food. Also modified food starch. If it ends in an "ose", it's sugar. I sometimes have to look at 3 to 4 cans of beans before I find one without added sugar. Spaghetti sauce is another one that's hard to find unsweetened. In foods like bread, which is made with sugar, or salad dressings, I just try to find one with it listed the farthest down in the ingredient list (not in the first three ingredients). If everyone would start reading food labels, they would be enlightened to see how much sugar is in our food!
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