I apologize if this topic has already been addressed--the search function isn't working properly right now and so I don't know if I can trust the results I got when I tried to find other posts about this topic.
I recently read an article that confused me deeply about glycogen, eating, and exercise. Here's a
link to the entire thing. The part that confused me is quoted below:
Quote:
Lets start with some physiology that will help make sense of my time recommendations. The body stores food as glycogen in the liver. The liver is about a 3 pound organ that is capable of holding 300 calories of digested food. During typical daily activity the average human burns 100 calories per hour. So, in 3 hours our body will have burned off the glycogen stores in our liver. At this point our body begins to switch from utilizing glycogen to utilizing stored body fat. This is the point at which we want to turn up the energy output (via exercise) to maximize fat loss.
So, ...you would want to wait three hours after eating before exercising. If you eat and then immediately exercise your body will be utilizing the food you just ate for energy and thus will not be tapping into your stored body fat. This is why I can go to the gym and make significant changes in my body while others look the same month after month. They are only burning the food they ate and never getting into their body fat.
...
Now, lets say that you waited 3 hours after eating to workout. Your entire workout you were utilizing stored body fat for energy. If you were to wait an additional 30 minutes after your workout before eating, what would your body be using for energy during that time? Stored body fat! And it is using it at a high level because your metabolism is still quite high from the workout. If you wait 60 minutes after your workout to eat then your body will be using stored body fat that entire time.
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My nutritionist told me about glycogen. What he said differs quite a lot from this--basically that I should eat within 30 mins after exercise to replace my glycogen stores. If I don't, my glycogen will be at a lower level when I do my next workout.
My gym recently installed a smoothie bar, so they've been posting information about nutrition and fitness. One of their posters noted that if you don't replace the glycogen stores, it will go after protein in other areas, such as your muscles (which I certainly don't want to lose...).
I'm having a really hard time finding the truth here. But I've never heard any of the really smart exercisers I know talk about waiting more than 3 hours after eating in order to work out. The bad spelling and punctuation in the article makes me pause, but what the person writing (who is puportedly a "doctor") says makes enough sense for me to wonder.
I'd love help navigating through this confusion. Here are my major questions:
1. Should I be waiting 3 hours after eating before starting a cardio workout if my goal is to burn fat?
2. Should I worry about eating something within 30 mins. after working out or does that have no impact on my glycogen levels?
3. What do I need to know about glycogen in order to maximize the effects of my workouts?