Snacks - Phase 1 - My spicy roasted chickpea spice blend

Fat Melanie
06-26-2008, 10:25 PM
Okay, so you make the roasted chickpeas per usual.

After I cooked mine, I mixed in some smart balance margarine (full of healthy oils) and then roasted them.

Spice blend:

powdered cayenne pepper (don't go overboard, but make it to your taste... make it fiery! make it mild!)
garlic powder
soul seasoning
a bit of mrs dash

Put the roasted chickpeas in a tupperware or rubbermaid, toss in the spices, put on the lid, shake, shake, shake, until it's coated. Taste to determine if you need more of anything.

06-13-2009, 01:16 AM
YUMMY! I loooove spicy..perfect for a quick snack