If you eat pasta I LOVE making pasta salads with garden herbs, grilled salmon or shrimp, a zillion billion grilled veggies, wilted spinach and a touch of asiago tossed with a bit of pesto. I don't care much for pasta so I usually omit it for myself (while still calling it pasta salad- who knows my logic) or put in very little for the guys. I like using cheese tortellinis when I do happen to put pasta in my pasta salad
Shark and tuna also grill well in my experience.
I also love doing veggie and/or fish kabobs, marinated in a tiny bit of pesto.