frozen grapes and gelatin powder
I rinsed a large bunch of grapes in a collander, shook off the excess moisture and pulled them all off the stems and put them in a ziploc bag. Tossed in one package of sugar free cherry jello (dry) and shook to coat and froze them.
I've eaten them frozen plain before, but the flavored gelatin really makes them taste like little popsicle nuggets. Definitely not "all-natural," but certainly no scarier than those "grape flavored" apples in the produce section.
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