Roasted Daikon Radish
AFTERNOON!!
1 large DAIKON (available at chinese and american grocerys)
olive oil
garlic powder
herbs of choice
ice water
potato peeler
peel the daikon, cut in half, in half again, then in half again. Cut into cubes and plunge in the ice water to crisp up. Shake excess water from the cubes and toss in olive oil adding the garlic and herbs.
Spread on a cookie sheet and roast at 400degrees for 30 minutes
turning half way to brown on the other side.
The Chinese use this as we use potatoes...YUMMY!!!
BOB
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