One more for the crockpot.
Makes 6 servings
1 pound frozen boneless skinless chicken breasts
1 can fat free cream of mushroom soup
16 oz. carton fat free sour cream
1 envelope dry onion soup mix
Put frozen chicken in bottom of crockpot. Mix soup, sour cream,
onion soup mix and pour over chicken. Cook on low for 7 hours.
Makes 6 servings. 4 WW points per serving.
(serve it over rice or noodles, but be sure to add those points)
Thinthinker in Michigan