View Single Post
Old 07-18-2005, 10:02 AM   #7
darlingchick
Senior Member
 
Join Date: Jul 2005
Posts: 105

Default

Okay, I made them anyways. I divided the batch by 3, and got 12 cupcakes. I figured out that two made a 150 calorie serving. I froze them and then in the morning decided they needed to be thawed in the fridge first. I reccoment chilling over freezing. I heated them up in the microwave for 30 seconds and topped them with 1/2 TBS of SF raspberry jelly each and it was perfectly divine! Truly dessert for breakfast. ENjoy!
darlingchick is offline   Reply With Quote