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Old 07-18-2005, 10:02 AM   #7
Senior Member
Join Date: Jul 2005
Posts: 105


Okay, I made them anyways. I divided the batch by 3, and got 12 cupcakes. I figured out that two made a 150 calorie serving. I froze them and then in the morning decided they needed to be thawed in the fridge first. I reccoment chilling over freezing. I heated them up in the microwave for 30 seconds and topped them with 1/2 TBS of SF raspberry jelly each and it was perfectly divine! Truly dessert for breakfast. ENjoy!
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