I made this on Saturday as cupcakes. I used the large cupcake holders. I reduced the splenda to 3/4 cup and added a sm package of sf lime jello because I don't really like plain cheesecake. Right out of the oven, I really wasn't impressed. But the next day Oh, my gosh these are so good. I'm glad I made them cupcakes so I can grab a single serving.
49 years old, 5' highest weight-199lbs
. Started SBD Jan 2004, lost 47 pounds in 6 months, then slowly gained it all back.