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Old 04-24-2005, 04:04 PM   #4
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Join Date: Feb 2004
Location: Bay Area, CA
Posts: 120


I usually cut the stem off in a circle, cut them in half lengthwise, scoop out the middle, stuff 'em and bake at 375 for about half an hour. Most recipes have you cut the tops off, scoop out the middle and bake them lower, in a baking dish with some water in the bottom, but it takes longer -(about an hour at 350). I've also seen recipes where you steam the peppers first, but the fewer steps the better i say!
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