D: Today is DH's birthday so we're going to Outback for dinner. I will either get a sirlion or filet with a plain baked potato and ff dressing on my salad.
I don't add extra snacks. I write down exactly what I plan to eat but some days it doesn't all get eaten. There are days when I'm not as hungry as I should be. When I cheat, it's because I've had coke or beer or too much non-Core food.
B: scrambled egg, little piece of sausage, milk
Sn: strawberries and SF/FF cheesecake pudding
L: 3 slices of turkey, string cheese, a sliced Roma tomato with light 1000 Island dressing, more milk
Sn: 4 thin corn tortillas with butter spray and salsa
D: Baked potato with FF cheese, FF sour cream, 1/2 can of tomato soup
gotta add the pumpkin pudding for lunch. I made that recipe with pumpkin, pudding mix and milk. I used butterscotch and it was wonderful. When you guys eating pudding do you generally eat half cup? Thanks
I eat 1/2 cup of pudding at a time and have been adding sliced strawberries to it. They're on sale at every grocery store here buy one get one free, and so we've been buying them quite often. I have those Tupperware snack size containers and a box of pudding with 2 cups of milk will make four servings, and it's usually plenty.
I'll have to try the butterscotch. Right now, next in line is pistachio and I guess I'll add pineapple to it.
Kathy, butterscotch is really yummy. I make that Caramel Apple Delight recipe with butterscotch pudding, FF ricotta, FF plain yogurt, 2 apples and a bit of skim. It is FABULOUS! I think the recipe is on our site somewhere.
If I make just pudding I use the tupperware cups too and eat 1/2 cup per serving. If I make a recipe like the Caramel Apple Delight, I probably eat between 3/4 to a cup because it has added stuff and fruit in it.
This core plan on Weight Watchers how is it different exactly. I have been viewing some other ones and a lot of people say they dont like it or cant stick to it .
I have been thinking about doing the core program and wanted some information
Shelley