I am currently making these. I only bought 2 ounces of pecans though, to test the waters. I am no math whiz, so it was hard for me to convert litar's recipe:
2 oz. pecans
10 packets of splenda
1/3 tsp. cinnamon
couple granules of salt
1 tsp water
1/3 of an egg white
I will let you know how it turns out!
ETA: A bit on the well side, even though I turned every 5 minutes and only cooked for 25 minutes. Still good and sweet!
Last edited by jenne1017; 07-03-2011 at 03:31 PM.
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