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Old 11-30-2004, 10:23 AM   #3
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Join Date: Aug 2004
Location: Massachusetts
Posts: 244


I made this yesterday & it turned out fantastic!

I only did a few things different:

1. I left the soup on low heat while adding the cheese a little at a time, stirring constantly, rather than removing it from the heat.

2. I steamed a few fresh broccoli florets, and chopped them up. After I had pureed the soup and put it back in the pan, I tossed in the steamed florets, having chunks of broccoli was wonderful

3. The only other thing was I used FF Milk, rather than 1 or 2 % and it still turned out lovely

Thanks Laurie for posting this!!
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