btw - no one ever answered me... is babybel mozarella or something else? it tastes weird. i dunno if i like it, but that's probably good since i'm not supposed to have it!!
hehe. Yes, I'd rather you hate me because I'm annoying and big headed and hold up a whole cheese thread with my stupidity!
(us damn americans think it's all about us *LOL*)
Wendyjo-I had my first yesterday -- what I do is clean, wash and cut my celery and bring the cheese wrapped. I spread open the wrapper and "dunk" the celery into the cheese. It's easier that way.
They came out with a Lite French Onion and it's scrumptious on the celery!
Also, and I forgot who asked it now, BabyBel is cow's milk cheese that is the French version of Dutch Edam. Edam is made from skimmed milk that is approximately 40 percent milk fat and comes in spheres that weigh up to 4 pounds. This mellow, savory cheese has a pale yellow interior with a red or yellow paraffin coating. The yellow coating is very common in Holland cheese and rare in domestic varieties.
I think it was me that asked that question, before I started a tangent... Thanks for the answer. It's tasty, though apparently not op. that's okay though because hubby loves them and they are almost gone!
Thanks for the answer. It's tasty, though apparently not op. that's okay though because hubby loves them and they are almost gone! 
