Beef stew recipes
I have this in the crockpot right now, and smell is just amazing. It's all over my apartment!! This recipe is only 5 Points!!
Ingredients:
3/4 pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
1/4 pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsley chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
1/2 cup all-purpose flour
2 (10.5 ounce) cans beef consomme
1. In a slow cooker, combine beef, onions, garlic, celery, carrots,
green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato
sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together
chicken broth and flour. Pour chicken broth mixture and beef consomme into
slow cooker, and stir.
2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before
serving.
Servings per recipe-8
WW Points-5 per serving
Enjoy!
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