1 POINT......I made this today....very very good!
APPLE YOGURT SALAD
Hands-on time: 15 minutes
Time-to-table: 15 minutes
Makes 4 cups
1/4 cup Greek yogurt (or sour cream)
2 tablespoons orange juice (or 1 tablespoon juice concentrate)
1/2 teaspoon cardamom (or cinnamon)
2 apples, chopped bite-size
2 Clementine tangerines, peeled, sections cut in thirds (or grapes)
2 tablespoons chopped fresh mint (donít skip this)
Pomegranate seeds, optional but festive especially with green or yellow-skinned apples (easy way to remove the seeds from a pomegranate)
Mix the yogurt, orange juice and cardamom in a medium-size bowl. (Prep this far in advance.) Stir in the apple, then the more delicate tangerines and mint. Transfer to a serving dish and top with pomegranate seeds. Serve immediately.
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