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Old 06-22-2013, 12:09 PM   #11
crispin
*Shakes fist at regain*
 
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Join Date: May 2013
Location: U.S.
Posts: 375

S/C/G: 150ish/ 114 / 109

Height: 5'

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I've worked in a coffee shop for 100,000 years and experimented there to find my favorite way. I use a french press and brew it extra strong (almost double the grounds). Then I chill it with some ice in a pitcher. I don't like sugar in my coffee, so I just add milk by the glass and sometimes flavor extracts. I only make enough to use within 24 hours, preferably only 8.

I wanna try out the cold brew method.
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