Your welcome Amandie-
here's the recipe for the shrimp cocktail-
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 small avocado, cut into 1/2-inch cubes (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
Hot pepper sauce to taste
Place all the ingredients (except shrimp) in a medium-sized bowl and stir to combine. Cover the sauce with plastic wrap and refrigerate until ready to serve.
To serve, arrange the shrimp attractively on a platter. Spoon the sauce into a serving bowl and enjoy.
Nutritional Estimates Per Serving (1/4 cup): 60 calories, 4 g fat, 6 g carbs, 2 g fiber, 1 g protein and 2 Weight Watchers Points+
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