View Single Post
Old 12-27-2012, 12:48 AM   #18
kaplods
Senior Member
 
kaplods's Avatar
 
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,274

S/C/G: SW:394/310/180

Height: 5'6"

Default

Quote:
Originally Posted by valentine21463 View Post
Thank you for this information on TVP I will look for it as I live in WI too Also I would love to know how you do your yogurt in the crock pot. Sounds amazing!

I explain it in this thread. There are also tons of online tutorials and recipes. I don't mind the milk heating slowly so I was doing it only in the crockpot set on high (heat to 180-190 degrees, cool to around 100-115 degrees, then add yogurt culture and wrap the crock in towels on a heating pad between 95-115 degrees) until desired flavor/thickness (roughly 5 to 30 hours).

You can either check the temperature yourself frequently, or use a thermometer with an alarm.

For my last batch, I heated the milk in the microwave for a couple minutes per quart. It didn't bring the temp all the way to 180 degrees, but it did cut a couple hours off my yogurt-making time.

http://www.3fatchicks.com/forum/shoe...ng-yogurt.html
__________________
My Etsy shop (currently closed for the summer)

http://www.dreamstormdesigns.etsy.com
etsy link by permission from 3fc! Want to add yours? Ask them!
kaplods is offline   Reply With Quote