anybody who's ever been on welfare knows that.
that's why the lower in the annual income, the higher the risk of obesity.
poor families have to decide if they're going to spend 99c on two med apples or a box of KD.
working poor also have to factor in time: many work grinding hours so it's a choice between "simmer for 30min until reduced" or "open can, heat to serve".
mandalinn: i bake bread and where i live, baking home-made bread costs about 3x the price of a loaf.
and yes, i factored it all out myself too using basic ingredients: flour, water, yeast, salt, plus hydro.
Last edited by threenorns; 03-19-2012 at 11:54 AM.