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Old 02-21-2012, 02:00 PM   #3
mandalinn82
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These foods just start with lower-fat milks (which you get by allowing non-homogenized milk to stand until the cream separates). There's no additive or other chemicals that make them low fat. Some low fat foods have more sugar or salt added to make them taste better, but this isn't the case with basic dairy products like cheese or yogurt.
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