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Old 02-06-2012, 12:18 PM   #3
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Join Date: Aug 2008
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S/C/G: 133.4/124.4/115


I always make teriyaki salmon - off the top of my head, I do: soy sauce, something sweet (honey/agave/sugar/sweetener), garlic, scallions, rice wine vinegar, and a little bit of sesame oil - marinate and grill.

Even my four year old often tells me she "wishes we could have salmon tonight."
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