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Old 01-05-2012, 12:49 PM   #13
stellarosa27
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Join Date: Apr 2009
Location: Maryland
Posts: 3,657

S/C/G: 220/ticker/145

Height: 5'4

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Money's been tight recently, so I've been relying on egg whites, chicken breast and frozen vegetables. I really love fresh vegetables, but they're so expensive and if I'm going to "splurge" I'd rather splurge on fresh, seasonal fruit.

I'm fortunate enough to have 3 grocery stores within a mile of my apartment, and 1/3 always has chicken breast on sale. A few weeks ago there was a deal where you got 4 breasts for 3.00, so I stocked up, butterflied them and froze them.

Also, as someone already mentioned, you can usually get frozen vegetables for 10 for $10. Green Giant has started making medley packs that are microwave steam ready, and can often be found for 10 for $10.

I've been making my own vegetable soup in the crock pot using frozen vegetables and whatever broth is on sale (usually the generic is less than $1 for a can, and I add water to dillute the sodium and just add lots of spices).

I also make my own egg white muffins using egg whites, shredded cheese, turkey luncheon meat (usually on sale as well) and spices.
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COMPLETED:
Cherry Blossom 10 mile run - April 3, 2011
DC Triathlon (Spring)- June 19, 2011
Annapolis Half Marathon - November 19, 2011
Hot Chocolate 15K - December 3, 2011


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