Ok I know many reccomend the whole wheat boboli crusts or the make your own ones but what about sauce? Does everyone make their own? Is there a pre-made one that is acceptable?
I have to tell you the turkey pepperonis with fat free mozarella melted on them have SAVED me this past week!!!!
I freeze sauce sometimes. We don't use sweetener at all in ours, no one in my family did so I never developed a taste for that. There are several varieties of NSA sauce out there too. I'm sure other Chicks can suggest some brands. The only one I ever buy premade is Bove, even then I add spices
The Kroger/Fred Meyer brand has no added sugar in the ingredients list, that's the kind that I use and it seems like it's ALWAYS on sale for $.99 a jar!! lol I've also been told that Wal-Mart brand (Great Value) has no added sugar...but my Wal-mart just barely stared carrying groceries...so I can attest to that.
I'll have to try homemade sometime....I'm sure it tastes better
no pizza sauce! Spread the crust with hummus, then throw on some sun-dried tomatoes, peppers, red onion, kalamata olives, feta & mozza. Bake, then top with lots of arugula and drizzle with a little red wine vinegar and EVOO. BEST. EVER.
Just a reminder that SBD is not a low carb plan, it's good carbs. Many low carb products use ingredients that are not beach friendly so always read ingredients. true whole wheat/whole grain is better than low carb with processed starches.
I will never use jar sauce again! Once I made my own it just taste so much better.
Yumm enjoy your pizza. I love the pepperoni crisps for a snack. Also with Salami which isn't as salty.