View Single Post
Old 08-04-2011, 07:38 AM   #4
Junior Member
Join Date: Aug 2011
Posts: 1


I saw your recipes so it's really i like it. I have Chinese Chicken Soup recipe. the Ingredients and method of Chinese Chicken Soup recipe are given below:-


400g tinned sweetcorn
1 chicken stock cube
1 tbsp light soy sauce
2 chicken breasts
1 eggs
2 tbsp cornflour
salt and pepper to taste
sesame oil

Course: Soups
Cuisine: Chinese
Serves: 3
Cooking-Time: 0hrs 15 mins


First, grill your chicken breasts in a little sesame oil.
Then, pour some water and a chicken stock cube into a saucepan, and bring to the boil.
Add the sweetcorn to the pan and simmer for 10-15 mins.
While you wait, whisk an egg in a bowl.
When the chicken is cooked, finely shred it and add it to the soup.
Then, add the egg: slowly pour it into the soup, stirring it gently with a fork. This will make it go nice and stringy.
Finally, blend the cornflour with a little water and stir it into a paste. Then add it to the soup.
Add salt and pepper to taste, then serve.

(You can garnish it with sliced spring onions to make it look pretty if you want)


The recipe actually works better with 'cream style corn' rather than actual sweetcorn, but I've never managed to find it in a shop (in England). You can buy it online though.
sunil is offline   Reply With Quote