It depends on what is in the pantry and freezer. Right now we've been eating down the pasta. We just combined households so we have a TON of whole wheat pasta. I'm slowly making our way through it. Sometimes I'll make it with regular sauce. Tonight I made some and made a sauce out of my fresh pesto I made today and some tomatoes (since they were on their way out).
When we're running out of money for food for the month, we just pick up our staples: milk, bread, some fresh veggies that are on sale. Then I just use up what we have left.
The FIRST challenge:
-Get to 175
-Exercise 3x/wk for 4 wks!