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Old 08-03-2011, 06:57 PM   #6
tdiprincess
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Join Date: Mar 2008
Location: Buffalo, NY
Posts: 1,241

S/C/G: 190/155/135

Height: 5'3"

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So what is the "right consistency" to get in the blender? Thick? Thin? Like ice cream? This sounds delicious and I like the idea of the almond milk!
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