I love the thai kitchen noodles! My favourite is the thai lemongrass flavour.
I've added vegetables to it before, but hadn't thought about adding egg. I'll have to try it now. Thanks!
I actually have regular rice noodles as well. You can make an even lower calorie version of the Thai Kitchen brand, if you use a mister for the sesame oil(or skip it), and spice it yourself.
I do love how low the calories are for the Thai Kitchen brand, though. Great for quick and easy