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Old 07-16-2011, 01:06 AM   #5
Riddy
Shrinking Chick
 
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Join Date: May 2011
Location: Upstate NY
Posts: 1,431

S/C/G: 288/ticker/160

Height: 5'8"

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Quote:
Originally Posted by bacilli View Post

I've tried them all, and loved them. But I'd eat garbanzo beans straight from a can with my fingers, so I may not be the best judge.

Yeah, what she said!

I make a yummy chickpea and artichoke salad
1 can chick peas
1 can artichoke hearts
about 1 Tbs EVOO
about 1 Tbs lemon or lime juice
lots of parsley (dried is fine, fresh is better)
couple shakes garlic powder
couple shakes onion flakes
salt & pepper

If I want more protein, I add shredded cheddar cheese.
It's better if it sits for a couple hours before you eat it. If I make it at breakfast, it's delicious by lunch.
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