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Old 01-05-2011, 12:09 PM   #40
Sea
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Quote:
Originally Posted by Darkblue View Post
Thanks for the complete list! I have read the first book but not the second.

How does cinnamon fit in? What about nutmeg, chili pepper, and other spices?
They're what the Cinch book calls SASS !

Thanks for this list. I think reading over it as I plan menus and shopping lists will be very encouraging for making good choices.
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Sea
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