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Old 11-13-2010, 04:08 PM   #4
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Join Date: Jun 2010
Location: Michigan
Posts: 177


I use both for the spicy cheese, just depends on how much time I have because the sauce pan method does seem to take longer to cook the noodles. I only use the micro if I am in the middle of working (I work from home) and just can't stand there to monitor the stove.
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